Basil Park

Welcome to Basil Park

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Welcome to Basil Park, the newest endeavor from restaurateurs Tim Andriola and Rodrigo Martinez , of the immensely popular Timo in Sunny Isles. The Basil Park name stems from a modest plain west of Genoa, in which a small group of Italians aim to promote the local crop, to perfect age old environmental conditions, and to encourage people to eat more genuinely. Located in Sunny Isles this 120 seat bistro focuses on healthy, nutrient rich cuisine, featuring rotisserie pasture raised natural chicken, grass-fed meats a la plancha, sustainable seafood and a juice bar offering raw organic cold pressed juices, organic almond milk, organic wines, organic beer and sake. From a chef’s perspective, Andriola embraces the Basil Park philosophy of intact cuisine based in culture and tradition. This simple, organic ideology is being adopted by chefs on the cutting edge of the modern tenet that food directly relates to optimal health and well-being.  A supplemental benefit of the Basil Park approach is that it allows one to partake of all the amazing and genuine foods a chef is drawn to,

while celebrating nature and the ingredients of the earth in their purest form. Basil Park’s menu will focus on the nutritional side of cuisine. Every aspect of health and well being were thought of, from the design of the kitchen to the ingredients selected in the menu, inclusive of a juice bar and an imported rotisserie from France. A large portion of the menu is dedicated to plant-based cuisine, but will offer moderate amounts of grass-fed meats along with local organic eggs.  In keeping with their support of sustainable agriculture, they have partnered with Farmer Tamer Harpke of Harpke’s Family Farm in Hollywood to provide all of their organic produce and micro greens.  Andriola’s goal is for each dish at Basil Park to leave you feeling nourished and revitalized, knowing he has supported you in your journey for optimal health through the benefit of authentic, natural, and unadulterated cuisine.

 

welcome

our philosophy

Menus

  •  

     

    BREAKFAST

    Farm Eggs

    Two eggs any style

    Local brown eggs, chicken sausage, sweet potato home fries   9

     

    Smoked Salmon Omelet

    3 eggs, house cured salmon, Sweet Grass Dairy fresh cheese, chives   12

     

    Vegetable Omelet

    3 eggs, spinach, mushrooms, onions, tomato, asparagus, aged tomme cheese 10

     

    Turkey Benedict

    Poached eggs, shaved turkey breast, olive oil “hollandaise”,

    whole grain english muffin  12

     

     

    Poached Eggs In Avocado

    Sautéed spinach & garlic, “creamy”sundried tomatoes   11

     

    Vegetable Frittata

    Mushrooms, broccoli, peppers, oven dried tomato,  organic camembert   10

     

    Steak and Eggs

    Grass-fed skirt steak, 2 eggs any style, sweet potato home fries   16

     

    Egg Salad Pita

    Kosher whole wheat pita, fresh herbs, butter lettuce   8

     

     House Specials

    Sides

    Plancha

    Breakfast Quesadilla

    Brown rice tortilla, farm eggs, peppers & onions, aged tomme cheese   10

     

    Red Quinoa Pancakes

    Orange-strawberry compote, whipped “cream”   8

     

    Cinnamon-apple Crepes

    Chickpea crepes, roasted green apples, toasted walnuts, cinnamon “creme”   9

     

    House cured Salmon plate

    Scottish house cured salmon, crisp potato cakes, “creme fraiche”   12

     

    Seasonal Fruit & Berries

    Fresh cut fruit, assorted fresh & dried berries, greek yogurt, shaved almonds   8

     

    Goji Bowl

    Homemade granola, almond milk, bananas, strawberries,

    goji berries   9

     

     

    Griddled Banana Spice Bread   4

     

    Sweet Potato & Turkey Hash   8

     

    Ezekiel Toast   2

     

    Whole Grain English Muffin   3

     

    Chicken Sausage/Sweet

    or Spicy  6

     

    Sweet Potato Home Fries   4

     

    House Cured Salmon

    Grass-fed Skirt Steak  24

     

    Grass-fed Filet Mignon  36

     

    Organic Turkey Cutlets  13

     

    Organic Chicken Scaloppini  12

  •  

     

    JUICES & SMOOTHIES

    Fresh Juices  4 / 7

    The Reboot

    Kale, celery, cucumber,  apple,

    ginger, lemon

     

    V – Eight

    Carrot, celery, kale, tomato, cucumber, beet, parsley, garlic

     

    Purple Ruffles

    Beet, orange, fennel, carrot, mint

     

    Fino Verde

    Kale, spinach, carrot, cucumber, parsley, pear

     

    Sweet Dani

    Watermelon, cantaloupe, strawberries, red grapes

     

    Ginger Ale

    Lemon, ginger, green apple, orange, coconut palm nectar, cayenne

    Cold Pressed Juices... to go   12

    Green Power I

    Cucumber, kale, apple, spinach, celery, parsley, lemon, romaine

     

    Fruit Cleanse I

    Pineapple, apple, mint

     

    Rooted Beginnings

    Apple, carrot, beet,

    ginger, lemon

     

    Metabolic Lemonade

    Lemon, cayenne pepper, coconut palm nectar, filtered water

     Smoothies   7

    The Filipina

    Coconut water, banana, pineapple, young coconut, coconut butter,  lime

     

    Mango Mint Lassi

    Cashews, coconut water, mango, orange, spices, mint, crushed ice

     

    Red Rubin

    Raspberry, strawberry, watermelon, papaya, pineapple, orange

     

    Siam Queen

    Fresh coconut, mango, coconut butter, lime, cilantro,  banana

     

    Chocolate-Banana Milk Shake

    Raw almonds, almond milk, coconut butter, banana, cacao nibs

     

    African Blue

    Coconut water, banana, coconut butter, almonds, blueberries, blackberries

     

  •  

     

    ALL DAY MENU

    SNACKS

    Kale Chips

    Onion, garlic, celtic grey

    salt, cayenne  7

     

    Sprouted Falafel Bites

    Chickpeas, tahini, parsley, cucumber “tzatziki”   6

     

    Steamed Edamame

    Lime, cilantro, peanuts, chiles and yeast flakes  5

     

    Shishito Peppers

    “Creamy” tamari dipping sauce   9

     

    SOUPS

    Rotisserie Chicken Soup

    Mushrooms, brown rice, cilantro,

    avacado, lime   8

     

    Sweet Potato and

    Black Kale Soup

    Poblano chiles, cumin, vegetable broth, peruvian corn  7

     

    SMALL PLATES

    Lettuce Cups

    Grass fed beef, wild mushrooms,

    homemade siracha   15

     

    Turkey Yakitori

    Mushrooms, red pepper, sweet potatoes, brown rice 12

     

    Shrimp & Vegetable Wrap

    Crisp vegetables, mint, cilantro, tamarind dipping sauce 14

     

    Roasted Garlic Hummus

    Mediterranean salad, golden flax seed crackers  9

     

     

    Ahi Tuna Tiradito

    Aji amarillo, sweet potato, choclo 15

     

    Spicy Salmon Nori Wraps

    Red quinoa, avocado, pea tendrils, cucumber, daikon, carrot, fresno chiles  14

     

    Ginger Steamed Shellfish

    Clams, mussels, shrimp, kaffir lime leaf, thai basil, banana leaf  16

     

    Local Fish Taquitos

    Brown rice tortilla, avocado,

    pico de gallo, jalapeno   14

     

    VEGETABLES

    Avocado Ceviche   9

     

    Red Beets   7

     

    Garlic Spinach   6

     

    Mushroom & Snow Pea Stir-fry   7

     

    Steamed Vegetables  5

     

    Cucumber & Radish Kim-Chee  5

     

    Indian Spiced Eggplant 6

     

    Rotisserie Pan Vegetables   5

     

    Steamed Asparagus or Broccoli   7

    SALADS

    Avocado & Grapefruit

    Butter lettuce, hearts of palm, basil, lemon & pomegranate  12

     

    Seaweed Salad

    Arame, wakame, cucumber, avocado, endamame, daikon sesame-miso vinaigrette  10

     

    Rotisserie Chicken Salad

    Walnuts, baby spinach, green apple, cider vinegar,  local goat cheese  14

     

    Red Quinoa Salad

    Watercress, sundried fruit, cucumbers, cherry tomatoes, sunflower seeds  13

     

    ChickPea Salad

    Cucumber, artichoke hearts, Roasted peppers, hearts of palm, tomatoes  10

     

    Thai Green Papaya Salad

    Carrot, cucumber, daikon, scallion, basil, mint, cilantro, peanuts  12

     

    Chopped Israel Salad

    Tomato, lemon, red onion, cucumber, parsley  12

     

    Tuscan Kale

    Celery, carrots, green apple, raw cashews,  “creamy” garlic

    & lemon  14

     

     

    BIGGER PLATES

    Thai Black Cod

    Shiitake mushroom broth, baby bok choy, shishito peppers   35

     

    Rotisserie Pita “Banh Mi”

    Pickled carrot, cucumber, daikon, cilantro, tamari “aioli”  14

     

    Brown Rice Bowl

    Rotisserie chicken, red curry vegetables, cilantro 18

     

    Steamed Local Snapper

    Wild mushrooms, lemongrass, coriander salad   26

     

     

    Spicy Vegetable Quinoa Bowl

    Red quinoa, braised vegetables, aji peppers, raw cashews  14

     

    Soba Noodle “Hot Pot”

    Chicken, shellfish, snow peas, enoki mushrooms & poached brown egg   23

     

     

    Chicken & Black Bean Quesadilla

    Brown rice tortilla, “sour cream” guacamole, pico de gallo  15

     

    Grains, Beans & Potatoes

    Baked Sweet Potato Wedges  5

     

    Roasted fingerling Potatoes

    & Sea Salt  6

     

    Southwestern Black Beans  5

     

    Organic Farro Tabbouleh   7

     

    Short Grain Brown Rice  5

     

    Curried Chickpeas 6

     

    Steamed Red Quinoa 6

     

    Mushrooms and Organic Barley  7

    RAW

    Chilled Avocado, Cucumber & Tomatillo Soup

    Lime, cilantro, shaved radish  11

     

    Vegetable SpaghettiI “Alfredo”

    Black truffle cream, squash blossom, cashew cheese   15

     

    Zucchini, Summer Squash & Portobello Lasagna

    Pine nut “ricotta”, sundried tomatoes, aged balsamic, micro basil   15

     

    California Vegetable Wrap

    Jicama, shaved vegetables, sprouts, avocado, mushrooms, spicy “mayonnaise”  13

     

    All Natural Rotisserie Chicken    17/30

    Natural

    Celtic grey salt, cracked black pepper, fresh herbs

     

    Peruvian Style

    Aji amarillo, lime, cilantro, corriander

     

    Mediterranean

    Oregano, rosemary, olive oil, lemon

     

    Hawaiian Barbecue

    Pineapple, garlic, ginger, tamari

    PLANCHA

    Grass Fed Filet Mignon  34

     

    Grass Fed Ribeye 12/oz  36

     

    Grass Fed Skirt Steak  24

     

    Organic Chicken Breast  11

     

    Organic Turkey Scallopini  14

     

    Jumbo Scallops  26

     

    Red Royal Shrimp  18

     

    Scottish Salmon  18

     

    Yellowtail Snapper  22

     

    Ahi Tuna Steak  24

     

  •  

     

    WINES & DESSERTS

    WINES BY THE GLASS

    SAKE

    Whites & Rose

    BIELER Rose 2013 Provence   10 / 36

    BROADBENT Vinho Verde 2012 Minho   8 / 30

    PRATSCH Gruner Veltliner 2012 Niederosterriech   10 / 38

    DR. HERMANN Riesling Kabinett "Urziger Wurzgarten" ‘12 Mosel   13/48

    DOMAINE DU SALVARD "Unique" Sauvignon Blanc ’12  Loire Valley   11/44

    PULENTA “Estate” Chardonnay ‘ 12  Mendoza   12/46

     

    Reds

    Dassai "Otter Fest" Junmai Daiginjo (300ml) Delicate sweetness,

    Elegant 32

     

    Kikusui "Funaguchi" Nama Genshu (200ml) Fruity, High Alcohol   18

     

    Hiko's "Milky" Nigori (300ml) Rich, Unfiltered, Milky   23

     

    Houhoushu Sparkling (180ml) Sweet, Fizzy   18

     

    BABICH Pinot Noir 2012 Marlborough    13 / 48

    AIA VECCHIA "Lagone" Cabernet/Merlot/Cab France ‘11 Tuscany   11/40

    POLIZIANO Rosso di Montepulciano 2011 Tuscany    13 / $48

    WEINERT "Carrascal" Malbec / Cabernet /Merlot ‘08 Mendoza   11/40

    GASSIER "Cercius" Cotes du Rhone Villages’ 11 Rhone Valley   12/46

    GORDON ESTATE Cabernet ‘10 Columbia Valley    13/48

     

    Sparkling

    DIBON Cava Brut NV Penedes    10 / 38

    HUBER "Hugo" Rose NV Niederosterreich    12 / 38

    GRAHAM BECK Brut Rose 2009  W. Cape     40

    PIERRE MONCUIT Brut Blanc de Blanc Grand Cru NV Champagne    99

    CONTRATTO Brut 2009  Oltrepo Pavese    60

    LA SPINETTA Moscato D’Asti ‘13 Piedmont    42

    CLETO CHIARLI Brut Rose Spumante NV  Emilia-Romagna    38

     

    Crisp Whites & Rose

    Fruity & Lighter Reds

    FONTSAINTE Rose "Gris de Gris" Corbieres  $33

    TENUTA LAGEDER "Porer" Pinot Grigio 2012 Alto Adige   49

    BURGANS Albarino 2012 Rias Baixas   30

    GASSIER "Cercius" Sauvignon Blanc/Grenache Blanc ‘12 Pays d'Oc   33

    TENUTA SANT'ANTONIO "Scaia" Chardonnay/Garganega ’12 Veneto    28

    GAROFOLI "Macrina" Verdicchio dei Castelli di Jesi ‘12  Marche   33

    PAUL BLANCK Riesling 2012 Alsace   42

    ROBERT WEIL Riesling Trocken 2012

    Rheingau   52

    VON SCHUBERT "Maximin Grunhauser" Riesling Trocken ’12 Mosel   48

    CHAMPALOU "La Cuvee des Fondraux" Chenin Blanc ‘12 Vouvray   50

    SPY VALLEY Sauvignon Blanc 2013

    Marlborough   46

    SELENE Sauvignon Blanc "Hyde Vineyard" ’11  Napa Valley   62

     

    Full & Intense Whites

    GREMONA "Gessami" Gwz / Musc / Sauv Blanc 2012 Penedes   38

    COLLI DI LAPIO Fiano di Avellino 2012  Campania   54

    NEYERS "304" Chardonnay 2012

    Sonoma    50

    ROCHE DE BELLENE Bourgogne "VV" Chardonnay 2011 Burgundy   42

    ROCHE DE BELLENE Montagny "1er Cru" Chardonnay ‘11 Burgundy   60

    CHAPPELLET Chardonnay 2012 Napa Valle   57

    PAHLMEYER "Jayson" Chardonnay 2012  Napa Valley   110

    NAIA "Naiades" Old Vine Verdejo 2010 Rueda    62

    GASSIER "Lou Coucardie" Roussanne/Viognier ‘12 Rhone Valley   65

    TEAS

    Cold Peach Tea   2.50

    Whole & broken leaf black tea from the Nilgiri mountains in Western India, dehydrated peach & natural peach

     

    Hot  Teas   3.75

    India - Blend of black teas from Nilgiri, Darjeeling, and Assum regions in India standard pluck, two leaves & a bud

     

    Chai - rich - Malty tea from Assam, India, with cinnamon, ginger, cardamom, and vanilla

     

    Jasmine - Green and white teas repeatedly infused with midnight harvests of Jasmine. very fine pluck, bud & first leaf

     

    Hibiscus - Bright red, robust & tart Egyptian flowers

     

    Chamomile - Whole Egyptian flower, round & creamy,

    with soft apples flavors

     

    CHARLY THEVENET Gamay  Regnie "Granit a Grain" 2010 Beaujolais   75

    DOMAINE BESSON  Pinot Noir Givry "Le Haut Colombier" ‘11 Burgundy   57

    GACHOT-MONNOT Pinot Noir Cote du Nuits Villages 2011 Burgundy   63

    LEMELSON "Thea's Selection" Pinot Noir 2011 Willamette Valle  52

    'WALTER HANSEL "South Slope" Pinot Noir 2011 Russian River   93

    GROS & TOLLOT "Les Fontanilles" Minervois ’11 Languedoc-Roussillon    48

    MATTEO CORREGGIA Roero Nebbiolo 2011 Piedmont    39

    TENUTA SANT'ANTONIO "Monti Garbi" Valpolicella Ripasso 2011 Veneto   40

    CIGLIUTTI "Serraboella" Barbera d'Alba 2011 Piedmonte   60

    LANG & REED Cabernet Franc 2011

    North Coast   57

     

    Rich Robust Reds

    CHATEAU LAPLAGNOTTE-BELLEVUE St. Emilion Grand Cru ‘11 Bordeaux   60

    PAUL HOBBS "Crossbarn" Cabernet Sauvignon 2011 Napa Valley   90

    NEYERS Cabernet Sauvignon 2010  Napa Valley   120

    SELVAPIANA Chianti Rufina 2011

    Tuscany  38

    LA VALENTINA "Spelt" Montepulciano di Abruzzo 2009 Abruzzi   44

    MOCCAGATTA Barbaresco 2009 Piedmont   75

    CHATEAU MUSAR "Jeune" Cinsault/Syrah/Cab 2011 Bekaa Valley   48

    PEREZ PASCUAS "El Pedrosal" Tempranillo 2010 Ribera del Duero   45

    MAS DOIX "Les Crestes" Grenache/Carignan/Cabernet ’10 Priorat   60

    JIMENEZ-LANDI "Sotorrondero" Grenache/Syrah 2010 Toledo   50

    QUINTA DO CRASTO Tinto Superior 2011 Douro   54

     

    Basil Park roast - Creamy, soft, round chocolate with a sugarcane finish. Notes of sweet black cherry and ripe coffee fruit...

     

    Freshly brewed Coffee on tap  2.50

    Cold brew  (12oz).  3.50

    Brewed at room temperature for 8 hours.

    Notes of malted milk, deep chocolate, vanilla & honey

     

    Espresso   3

    Americano  Hot  3.25

    Americano   Iced  3.25

    Macchiato  3.25

    Cortadito   3.25

    Cappuccino   4.25

    Cortado   3.75

    Latte  Hot & Iced   4

    BEERS

    DRAFT/ON TAP-

    served in a 16 oz chilled glass

     

    Stella Artois, Belgium   5%    6

     

    Inlet brewing Co. "Monk in the Trunk", Brown Ale, Jupiter, FL  5%    6

     

    BOTTLES  12oz.

     

    Lagunitas Pils, Czech Style Pilsner, USA  6%    6

     

    Harpoon Brewery "UFO", Wheat Beer, Boston, MA  4.8%    6

     

    Brooklyn Summer Ale,

    Brooklyn, NY  5%    6

     

    Cigar City "Jai Alai" IPA,

    Tampa, FL  7.5%    7

     

    Abita, "Turbo Dog", Dark Brown Ale, Abita Springs, LA  6%    7

     

    Breckinridge Vanilla Porter, Breckinridge, CO  4.7%    7

     

    Orval Trappist Ale, Belgium  6.9%    12

     

    BOTTLES 18oz.

     

    Samuel Smith's organic Pale ale, England  5%    12

     

    Samuel Smith's organic Chocolate Stout, England  5%   13

     

    Samuel Smith's organic Cider, England  5%    13

     

    BOTTLES 22oz.

     

    Michaels Genuine Home Brew, American Ale, Miami, FL  5%

    Rogue "Dead Guy" Ale,

    Newport, OR 6.5%    16

     

    Rogue Mocha Porter,

    Newport, OR  5.3%    14

     

    Terrapin "Dr. Krunkles" Belgiun IPA, Athens, GA  7.3%    19

     

    Stone "Ruination" Imperial IPA,

    San Diego, CA  8.2%    18

     

    NATURAL SODA    4

    tonic

    ginger

    kola

    grapefruit

    lemon

     

    KANGEN WATER

    WE ARE PROUD TO SERVE

    KANGEN WATER

    Complimentary to our Guest

    add chia seeds  3

    * To learn more about Kangen Water, scan the QR Code with your mobile device.

     

    DESSERTS    8

    RAW CHOCOLATE PATE

    Mixed berry sorbet, raw cacao, raw almonds

     

    GRANNY SMITH APPLE TART

    Coconut milk vanilla ice cream, “caramel”, crushed nuts & oats

     

    COCONUT MILK PANNA COTTA

    Coconut rum, fresh & dehydrated pineapple

     

    STRAWBERRY SHORTCAKE

    Gluten free biscuit, macerated strawberries, sauternes

     

    DOUBLE BANANA SPLIT

    Banana ice cream, raw chocolate, nuts, banana, coconut whip“cream”

     

    “THE COOKIE PLATE”

    Coconut haystacks, caramel fudge squares, apricot drops

     

     

    SORBETS

    Mango-Vanilla, Orange-Ginger, Pineapple-Cinnamon

     

    ICE CREAMS

    Coconut milk-vanilla bean,

    Coconut milk-raw chocolate

Movies That Inspired Us

CLICK ON IMAGE TO PLAY

Harpke Family Farm

microgreens

the richest source of nutrients

"Through the eyes of  our local farmer Tamer Harpke." 

 

You can follow him on Instagram, click here

KANGEN WATER

INTEGRATE PURITY FOR INNOVATION

SEE OUR VIDEO

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Contact Us

17608 Collins Avenue

Sunny Isles, Fl 33160

OPEN 8AM-10PM  7 DAYS A  WEEK

Call us:305-705-0004

Email: talktome@basilpark.com

 

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