Basil Park

Welcome to Basil Park






What makes us tick.

How we run things.



Welcome to Basil Park, the newest endeavor from restaurateurs Tim Andriola and Rodrigo Martinez , of the immensely popular Timo in Sunny Isles. The Basil Park name stems from a modest plain west of Genoa, in which a small group of Italians aim to promote the local crop, to perfect age old environmental conditions, and to encourage people to eat more genuinely. Located in Sunny Isles this 120 seat bistro focuses on healthy, nutrient rich cuisine, featuring rotisserie pasture raised natural chicken, grass-fed meats a la plancha, sustainable seafood and a juice bar offering raw organic cold pressed juices, organic almond milk, organic wines, organic beer and sake. From a chef’s perspective, Andriola embraces the Basil Park philosophy of intact cuisine based in culture and tradition. This simple, organic ideology is being adopted by chefs on the cutting edge of the modern tenet that food directly relates to optimal health and well-being.  A supplemental benefit of the Basil Park approach is that it allows one to partake of all the amazing and genuine foods a chef is drawn to,

while celebrating nature and the ingredients of the earth in their purest form. Basil Park’s menu will focus on the nutritional side of cuisine. Every aspect of health and well being were thought of, from the design of the kitchen to the ingredients selected in the menu, inclusive of a juice bar and an imported rotisserie from France. A large portion of the menu is dedicated to plant-based cuisine, but will offer moderate amounts of grass-fed meats along with local organic eggs.  In keeping with their support of sustainable agriculture, they have partnered with Farmer Tamer Harpke of Harpke’s Family Farm in Hollywood to provide all of their organic produce and micro greens.  Andriola’s goal is for each dish at Basil Park to leave you feeling nourished and revitalized, knowing he has supported you in your journey for optimal health through the benefit of authentic, natural, and unadulterated cuisine.



our philosophy





    Farm Eggs

    Two eggs any style

    Local brown eggs, chicken sausage, sweet potato home fries   9


    Smoked Salmon Omelet

    3 eggs, house cured salmon, Sweet Grass Dairy fresh cheese, chives   12


    Vegetable Omelet

    3 eggs, spinach, mushrooms, onions, tomato, asparagus, aged tomme cheese 10


    Turkey Benedict

    Poached eggs, shaved turkey breast, olive oil “hollandaise”,

    whole grain english muffin  12



    Poached Eggs In Avocado

    Sautéed spinach & garlic, “creamy”sundried tomatoes   11


    Vegetable Frittata

    Mushrooms, broccoli, peppers, oven dried tomato,  organic camembert   10


    Steak and Eggs

    Grass-fed skirt steak, 2 eggs any style, sweet potato home fries   16


    Egg Salad Pita

    Kosher whole wheat pita, fresh herbs, butter lettuce   8


     House Specials



    Breakfast Quesadilla

    Brown rice tortilla, farm eggs, peppers & onions, aged tomme cheese   10


    Red Quinoa Pancakes

    Orange-strawberry compote, whipped “cream”   8


    Cinnamon-apple Crepes

    Chickpea crepes, roasted green apples, toasted walnuts, cinnamon “creme”   9


    House cured Salmon plate

    Scottish house cured salmon, crisp potato cakes, “creme fraiche”   12


    Seasonal Fruit & Berries

    Fresh cut fruit, assorted fresh & dried berries, greek yogurt, shaved almonds   8


    Goji Bowl

    Homemade granola, almond milk, bananas, strawberries,

    goji berries   9



    Griddled Banana Spice Bread   4


    Sweet Potato & Turkey Hash   8


    Ezekiel Toast   2


    Whole Grain English Muffin   3


    Chicken Sausage/Sweet

    or Spicy  6


    Sweet Potato Home Fries   4


    House Cured Salmon

    Grass-fed Skirt Steak  24


    Grass-fed Filet Mignon  36


    Organic Turkey Cutlets  13


    Organic Chicken Scaloppini  12




    Fresh Juices  4 / 7

    The Reboot

    Kale, celery, cucumber,  apple,

    ginger, lemon


    V – Eight

    Carrot, celery, kale, tomato, cucumber, beet, parsley, garlic


    Purple Ruffles

    Beet, orange, fennel, carrot, mint


    Fino Verde

    Kale, spinach, carrot, cucumber, parsley, pear


    Sweet Dani

    Watermelon, cantaloupe, strawberries, red grapes


    Ginger Ale

    Lemon, ginger, green apple, orange, coconut palm nectar, cayenne

    Cold Pressed Juices... to go   12

    Green Power I

    Cucumber, kale, apple, spinach, celery, parsley, lemon, romaine


    Fruit Cleanse I

    Pineapple, apple, mint


    Rooted Beginnings

    Apple, carrot, beet,

    ginger, lemon


    Metabolic Lemonade

    Lemon, cayenne pepper, coconut palm nectar, filtered water

     Smoothies   7

    The Filipina

    Coconut water, banana, pineapple, young coconut, coconut butter,  lime


    Mango Mint Lassi

    Cashews, coconut water, mango, orange, spices, mint, crushed ice


    Red Rubin

    Raspberry, strawberry, watermelon, papaya, pineapple, orange


    Siam Queen

    Fresh coconut, mango, coconut butter, lime, cilantro,  banana


    Chocolate-Banana Milk Shake

    Raw almonds, almond milk, coconut butter, banana, cacao nibs


    African Blue

    Coconut water, banana, coconut butter, almonds, blueberries, blackberries






    Kale Chips

    Onion, garlic, celtic grey

    salt, cayenne  7


    Sprouted Falafel Bites

    Chickpeas, tahini, parsley, cucumber “tzatziki”   6


    Steamed Edamame

    Lime, cilantro, peanuts, chiles and yeast flakes  5


    Shishito Peppers

    “Creamy” tamari dipping sauce   9



    Rotisserie Chicken Soup

    Mushrooms, brown rice, cilantro,

    avacado, lime   8


    Sweet Potato and

    Black Kale Soup

    Poblano chiles, cumin, vegetable broth, peruvian corn  7



    Lettuce Cups

    Grass fed beef, wild mushrooms,

    homemade siracha   15


    Turkey Yakitori

    Mushrooms, red pepper, sweet potatoes, brown rice 12


    Shrimp & Vegetable Wrap

    Crisp vegetables, mint, cilantro, tamarind dipping sauce 14


    Roasted Garlic Hummus

    Mediterranean salad, golden flax seed crackers  9



    Ahi Tuna Tiradito

    Aji amarillo, sweet potato, choclo 15


    Spicy Salmon Nori Wraps

    Red quinoa, avocado, pea tendrils, cucumber, daikon, carrot, fresno chiles  14


    Ginger Steamed Shellfish

    Clams, mussels, shrimp, kaffir lime leaf, thai basil, banana leaf  16


    Local Fish Taquitos

    Brown rice tortilla, avocado,

    pico de gallo, jalapeno   14



    Avocado Ceviche   9


    Red Beets   7


    Garlic Spinach   6


    Mushroom & Snow Pea Stir-fry   7


    Steamed Vegetables  5


    Cucumber & Radish Kim-Chee  5


    Indian Spiced Eggplant 6


    Rotisserie Pan Vegetables   5


    Steamed Asparagus or Broccoli   7


    Avocado & Grapefruit

    Butter lettuce, hearts of palm, basil, lemon & pomegranate  12


    Seaweed Salad

    Arame, wakame, cucumber, avocado, endamame, daikon sesame-miso vinaigrette  10


    Rotisserie Chicken Salad

    Walnuts, baby spinach, green apple, cider vinegar,  local goat cheese  14


    Red Quinoa Salad

    Watercress, sundried fruit, cucumbers, cherry tomatoes, sunflower seeds  13


    ChickPea Salad

    Cucumber, artichoke hearts, Roasted peppers, hearts of palm, tomatoes  10


    Thai Green Papaya Salad

    Carrot, cucumber, daikon, scallion, basil, mint, cilantro, peanuts  12


    Chopped Israel Salad

    Tomato, lemon, red onion, cucumber, parsley  12


    Tuscan Kale

    Celery, carrots, green apple, raw cashews,  “creamy” garlic

    & lemon  14




    Thai Black Cod

    Shiitake mushroom broth, baby bok choy, shishito peppers   35


    Rotisserie Pita “Banh Mi”

    Pickled carrot, cucumber, daikon, cilantro, tamari “aioli”  14


    Brown Rice Bowl

    Rotisserie chicken, red curry vegetables, cilantro 18


    Steamed Local Snapper

    Wild mushrooms, lemongrass, coriander salad   26



    Spicy Vegetable Quinoa Bowl

    Red quinoa, braised vegetables, aji peppers, raw cashews  14


    Soba Noodle “Hot Pot”

    Chicken, shellfish, snow peas, enoki mushrooms & poached brown egg   23



    Chicken & Black Bean Quesadilla

    Brown rice tortilla, “sour cream” guacamole, pico de gallo  15


    Grains, Beans & Potatoes

    Baked Sweet Potato Wedges  5


    Roasted fingerling Potatoes

    & Sea Salt  6


    Southwestern Black Beans  5


    Organic Farro Tabbouleh   7


    Short Grain Brown Rice  5


    Curried Chickpeas 6


    Steamed Red Quinoa 6


    Mushrooms and Organic Barley  7


    Chilled Avocado, Cucumber & Tomatillo Soup

    Lime, cilantro, shaved radish  11


    Vegetable SpaghettiI “Alfredo”

    Black truffle cream, squash blossom, cashew cheese   15


    Zucchini, Summer Squash & Portobello Lasagna

    Pine nut “ricotta”, sundried tomatoes, aged balsamic, micro basil   15


    California Vegetable Wrap

    Jicama, shaved vegetables, sprouts, avocado, mushrooms, spicy “mayonnaise”  13


    All Natural Rotisserie Chicken    17/30


    Celtic grey salt, cracked black pepper, fresh herbs


    Peruvian Style

    Aji amarillo, lime, cilantro, corriander



    Oregano, rosemary, olive oil, lemon


    Hawaiian Barbecue

    Pineapple, garlic, ginger, tamari


    Grass Fed Filet Mignon  34


    Grass Fed Ribeye 12/oz  36


    Grass Fed Skirt Steak  24


    Organic Chicken Breast  11


    Organic Turkey Scallopini  14


    Jumbo Scallops  26


    Red Royal Shrimp  18


    Scottish Salmon  18


    Yellowtail Snapper  22


    Ahi Tuna Steak  24







    Whites & Rose

    BIELER Rose 2013 Provence   10 / 36

    BROADBENT Vinho Verde 2012 Minho   8 / 30

    PRATSCH Gruner Veltliner 2012 Niederosterriech   10 / 38

    DR. HERMANN Riesling Kabinett "Urziger Wurzgarten" ‘12 Mosel   13/48

    DOMAINE DU SALVARD "Unique" Sauvignon Blanc ’12  Loire Valley   11/44

    PULENTA “Estate” Chardonnay ‘ 12  Mendoza   12/46



    Dassai "Otter Fest" Junmai Daiginjo (300ml) Delicate sweetness,

    Elegant 32


    Kikusui "Funaguchi" Nama Genshu (200ml) Fruity, High Alcohol   18


    Hiko's "Milky" Nigori (300ml) Rich, Unfiltered, Milky   23


    Houhoushu Sparkling (180ml) Sweet, Fizzy   18


    BABICH Pinot Noir 2012 Marlborough    13 / 48

    AIA VECCHIA "Lagone" Cabernet/Merlot/Cab France ‘11 Tuscany   11/40

    POLIZIANO Rosso di Montepulciano 2011 Tuscany    13 / $48

    WEINERT "Carrascal" Malbec / Cabernet /Merlot ‘08 Mendoza   11/40

    GASSIER "Cercius" Cotes du Rhone Villages’ 11 Rhone Valley   12/46

    GORDON ESTATE Cabernet ‘10 Columbia Valley    13/48



    DIBON Cava Brut NV Penedes    10 / 38

    HUBER "Hugo" Rose NV Niederosterreich    12 / 38

    GRAHAM BECK Brut Rose 2009  W. Cape     40

    PIERRE MONCUIT Brut Blanc de Blanc Grand Cru NV Champagne    99

    CONTRATTO Brut 2009  Oltrepo Pavese    60

    LA SPINETTA Moscato D’Asti ‘13 Piedmont    42

    CLETO CHIARLI Brut Rose Spumante NV  Emilia-Romagna    38


    Crisp Whites & Rose

    Fruity & Lighter Reds

    FONTSAINTE Rose "Gris de Gris" Corbieres  $33

    TENUTA LAGEDER "Porer" Pinot Grigio 2012 Alto Adige   49

    BURGANS Albarino 2012 Rias Baixas   30

    GASSIER "Cercius" Sauvignon Blanc/Grenache Blanc ‘12 Pays d'Oc   33

    TENUTA SANT'ANTONIO "Scaia" Chardonnay/Garganega ’12 Veneto    28

    GAROFOLI "Macrina" Verdicchio dei Castelli di Jesi ‘12  Marche   33

    PAUL BLANCK Riesling 2012 Alsace   42

    ROBERT WEIL Riesling Trocken 2012

    Rheingau   52

    VON SCHUBERT "Maximin Grunhauser" Riesling Trocken ’12 Mosel   48

    CHAMPALOU "La Cuvee des Fondraux" Chenin Blanc ‘12 Vouvray   50

    SPY VALLEY Sauvignon Blanc 2013

    Marlborough   46

    SELENE Sauvignon Blanc "Hyde Vineyard" ’11  Napa Valley   62


    Full & Intense Whites

    GREMONA "Gessami" Gwz / Musc / Sauv Blanc 2012 Penedes   38

    COLLI DI LAPIO Fiano di Avellino 2012  Campania   54

    NEYERS "304" Chardonnay 2012

    Sonoma    50

    ROCHE DE BELLENE Bourgogne "VV" Chardonnay 2011 Burgundy   42

    ROCHE DE BELLENE Montagny "1er Cru" Chardonnay ‘11 Burgundy   60

    CHAPPELLET Chardonnay 2012 Napa Valle   57

    PAHLMEYER "Jayson" Chardonnay 2012  Napa Valley   110

    NAIA "Naiades" Old Vine Verdejo 2010 Rueda    62

    GASSIER "Lou Coucardie" Roussanne/Viognier ‘12 Rhone Valley   65


    Cold Peach Tea   2.50

    Whole & broken leaf black tea from the Nilgiri mountains in Western India, dehydrated peach & natural peach


    Hot  Teas   3.75

    India - Blend of black teas from Nilgiri, Darjeeling, and Assum regions in India standard pluck, two leaves & a bud


    Chai - rich - Malty tea from Assam, India, with cinnamon, ginger, cardamom, and vanilla


    Jasmine - Green and white teas repeatedly infused with midnight harvests of Jasmine. very fine pluck, bud & first leaf


    Hibiscus - Bright red, robust & tart Egyptian flowers


    Chamomile - Whole Egyptian flower, round & creamy,

    with soft apples flavors


    CHARLY THEVENET Gamay  Regnie "Granit a Grain" 2010 Beaujolais   75

    DOMAINE BESSON  Pinot Noir Givry "Le Haut Colombier" ‘11 Burgundy   57

    GACHOT-MONNOT Pinot Noir Cote du Nuits Villages 2011 Burgundy   63

    LEMELSON "Thea's Selection" Pinot Noir 2011 Willamette Valle  52

    'WALTER HANSEL "South Slope" Pinot Noir 2011 Russian River   93

    GROS & TOLLOT "Les Fontanilles" Minervois ’11 Languedoc-Roussillon    48

    MATTEO CORREGGIA Roero Nebbiolo 2011 Piedmont    39

    TENUTA SANT'ANTONIO "Monti Garbi" Valpolicella Ripasso 2011 Veneto   40

    CIGLIUTTI "Serraboella" Barbera d'Alba 2011 Piedmonte   60

    LANG & REED Cabernet Franc 2011

    North Coast   57


    Rich Robust Reds

    CHATEAU LAPLAGNOTTE-BELLEVUE St. Emilion Grand Cru ‘11 Bordeaux   60

    PAUL HOBBS "Crossbarn" Cabernet Sauvignon 2011 Napa Valley   90

    NEYERS Cabernet Sauvignon 2010  Napa Valley   120

    SELVAPIANA Chianti Rufina 2011

    Tuscany  38

    LA VALENTINA "Spelt" Montepulciano di Abruzzo 2009 Abruzzi   44

    MOCCAGATTA Barbaresco 2009 Piedmont   75

    CHATEAU MUSAR "Jeune" Cinsault/Syrah/Cab 2011 Bekaa Valley   48

    PEREZ PASCUAS "El Pedrosal" Tempranillo 2010 Ribera del Duero   45

    MAS DOIX "Les Crestes" Grenache/Carignan/Cabernet ’10 Priorat   60

    JIMENEZ-LANDI "Sotorrondero" Grenache/Syrah 2010 Toledo   50

    QUINTA DO CRASTO Tinto Superior 2011 Douro   54


    Basil Park roast - Creamy, soft, round chocolate with a sugarcane finish. Notes of sweet black cherry and ripe coffee fruit...


    Freshly brewed Coffee on tap  2.50

    Cold brew  (12oz).  3.50

    Brewed at room temperature for 8 hours.

    Notes of malted milk, deep chocolate, vanilla & honey


    Espresso   3

    Americano  Hot  3.25

    Americano   Iced  3.25

    Macchiato  3.25

    Cortadito   3.25

    Cappuccino   4.25

    Cortado   3.75

    Latte  Hot & Iced   4



    served in a 16 oz chilled glass


    Stella Artois, Belgium   5%    6


    Inlet brewing Co. "Monk in the Trunk", Brown Ale, Jupiter, FL  5%    6


    BOTTLES  12oz.


    Lagunitas Pils, Czech Style Pilsner, USA  6%    6


    Harpoon Brewery "UFO", Wheat Beer, Boston, MA  4.8%    6


    Brooklyn Summer Ale,

    Brooklyn, NY  5%    6


    Cigar City "Jai Alai" IPA,

    Tampa, FL  7.5%    7


    Abita, "Turbo Dog", Dark Brown Ale, Abita Springs, LA  6%    7


    Breckinridge Vanilla Porter, Breckinridge, CO  4.7%    7


    Orval Trappist Ale, Belgium  6.9%    12


    BOTTLES 18oz.


    Samuel Smith's organic Pale ale, England  5%    12


    Samuel Smith's organic Chocolate Stout, England  5%   13


    Samuel Smith's organic Cider, England  5%    13


    BOTTLES 22oz.


    Michaels Genuine Home Brew, American Ale, Miami, FL  5%

    Rogue "Dead Guy" Ale,

    Newport, OR 6.5%    16


    Rogue Mocha Porter,

    Newport, OR  5.3%    14


    Terrapin "Dr. Krunkles" Belgiun IPA, Athens, GA  7.3%    19


    Stone "Ruination" Imperial IPA,

    San Diego, CA  8.2%    18












    Complimentary to our Guest

    add chia seeds  3

    * To learn more about Kangen Water, scan the QR Code with your mobile device.


    DESSERTS    8


    Mixed berry sorbet, raw cacao, raw almonds



    Coconut milk vanilla ice cream, “caramel”, crushed nuts & oats



    Coconut rum, fresh & dehydrated pineapple



    Gluten free biscuit, macerated strawberries, sauternes



    Banana ice cream, raw chocolate, nuts, banana, coconut whip“cream”



    Coconut haystacks, caramel fudge squares, apricot drops




    Mango-Vanilla, Orange-Ginger, Pineapple-Cinnamon



    Coconut milk-vanilla bean,

    Coconut milk-raw chocolate

Movies That Inspired Us


Harpke Family Farm


the richest source of nutrients

"Through the eyes of  our local farmer Tamer Harpke." 


You can follow him on Instagram, click here




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Contact Us

17608 Collins Avenue

Sunny Isles, Fl 33160

Monday-Friday 11:30am-10pm

Saturday 9am-11:30am Breakfast

11:30am-5pm Lunch

5pm-10pm Dinner

Sunday 9am-3pm Brunch

3pm-10pm Dinner

Call us:305-705-0004



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