Basil Park

Welcome to Basil Park

OUR MOVIE PLAYLIST

SEE WHAT INSPIRES US

SEE OUR VIDEOS

About

 

What makes us tick.

How we run things.

 

 

Welcome to Basil Park, the newest endeavor from restaurateurs Tim Andriola and Rodrigo Martinez , of the immensely popular Timo in Sunny Isles. The Basil Park name stems from a modest plain west of Genoa, in which a small group of Italians aim to promote the local crop, to perfect age old environmental conditions, and to encourage people to eat more genuinely. Located in Sunny Isles this 120 seat bistro focuses on healthy, nutrient rich cuisine, featuring rotisserie pasture raised natural chicken, grass-fed meats a la plancha, sustainable seafood and a juice bar offering raw organic cold pressed juices, organic almond milk, organic wines, organic beer and sake. From a chef’s perspective, Andriola embraces the Basil Park philosophy of intact cuisine based in culture and tradition. This simple, organic ideology is being adopted by chefs on the cutting edge of the modern tenet that food directly relates to optimal health and well-being.  A supplemental benefit of the Basil Park approach is that it allows one to partake of all the amazing and genuine foods a chef is drawn to,

while celebrating nature and the ingredients of the earth in their purest form. Basil Park’s menu will focus on the nutritional side of cuisine. Every aspect of health and well being were thought of, from the design of the kitchen to the ingredients selected in the menu, inclusive of a juice bar and an imported rotisserie from France. A large portion of the menu is dedicated to plant-based cuisine, but will offer moderate amounts of grass-fed meats along with local organic eggs.  In keeping with their support of sustainable agriculture, they have partnered with Farmer Tamer Harpke of Harpke’s Family Farm in Hollywood to provide all of their organic produce and micro greens.  Andriola’s goal is for each dish at Basil Park to leave you feeling nourished and revitalized, knowing he has supported you in your journey for optimal health through the benefit of authentic, natural, and unadulterated cuisine.

 

welcome

our philosophy

Menus

  •  

     

     

    SATURDAY & SUNDAY BRUNCH

    Farm Eggs

    Two eggs any style

    Local brown eggs, chicken sausage, sweet potato home fries   10

     

    Smoked Salmon Omelet

    3 eggs, house cured salmon, Sweet Grass Dairy fresh cheese, chives   13

     

    Vegetable Omelet

    3 eggs, spinach, mushrooms, onions, tomato, asparagus, cheddar cheese 12

     

    Poached Eggs In Avocado

    Sautéed spinach & garlic, “creamy”sundried tomatoes   13

     

    Vegetable Frittata

    Mushrooms, broccoli, peppers, oven dried tomato,  organic camembert   12

     

    Steak and Eggs

    Grass-fed skirt steak, 2 eggs any style, sweet potato home fries   17

     

     

    SMALL PLATES

     

    Blue Crab Cakes

    Creamy avocado vinaigrette, citrus salad  17

     

    Duck & Shiitake Lettuce Cups

    Warm duck confit "Vietnamese style" shaved vegetable slaw, sriracha 15

     

    Ahi Tuna Tiradito

    Seared rare tuna, aji Amarillo, lime juice, coconut milk 15

     

    Local Fish Taquitos

    Brown rice tortilla, avocado, pico de gallo, "sour cream" 16

     

     

     

     House Specials

    Sides

    Breakfast Quesadilla

    Brown rice tortilla, farm eggs, peppers & onions, aged tomme cheese   10

     

    Blueberry Pancakes

    Orange-strawberry syrup, coconut milk "whipped cream" 9

    Turkey Benedict

    Poached farm eggs, turkey cutlet, olive oil "hollandaise", sprouted grain english muffin  13

    House Cured Salmon Plate

    Scottish house cured salmon, crisp potato cakes, “creme fraiche”   13

     

    Seasonal Fruit & Berries

    Fresh cut fruit, assorted fresh & dried berries, greek yogurt, shaved almonds   9

     

    Goji Bowl

    Homemade granola, almond milk, bananas, strawberries,

    goji berries   10

     

    SOUPS & SALADS

     

    Rotisserie Chicken Soup

    Mushrooms, brown rice, cilantro, avocado, lime 9

     

    Sweet Potato and Black Kale Soup

    poblano chilies, cumin, vegetable broth, Peruvian corn 8

     

    Avocado Gazpacho

    lime, cilantro, shaved radish 12

     

     

    Griddled Banana Spice Bread   4

     

    Sweet Potato & Turkey Hash   8

     

    Ezekiel Toast   2

     

    Whole Grain English Muffin   3

     

    Chicken Sausage/Sweet

    or Spicy  6

     

    Sweet Potato Home Fries   4

     

    House Cured Salmon

    SANDWICHES

    TURKEY & AVOCADO SANDWHICH

    beefsteak tomato, spicy "aioli" 13

     

    SOUTHWEST TURKEY BURGER

    roasted poblano crema, avocado, cheddar cheese 14


     VEGGIE "CHEESE BURGER"

    seitan, mushroom & barley burger, chao cheese, sprouted grain bun 15

     

    PATTY MELT

    grass fed beef, caramelized onions, cheddar cheese, ezekiel bread 15

     

     

  •  

     

    JUICES & SMOOTHIES

    Fresh Juices  4 / 7

    The Reboot

    Kale, celery, cucumber,  apple,

    ginger, lemon

     

    V – Eight

    Carrot, celery, kale, tomato, cucumber, beet, parsley, garlic

     

    Purple Ruffles

    Beet, orange, fennel, carrot, mint

     

    Fino Verde

    Kale, spinach, carrot, cucumber, parsley, pear

     

    Sweet Dani

    Watermelon, cantaloupe, strawberries, red grapes

     

    Ginger Ale

    Lemon, ginger, green apple, orange, coconut palm nectar, cayenne

    Cold Pressed Juices... to go   12

    Green Power I

    Cucumber, kale, apple, spinach, celery, parsley, lemon, romaine

     

    Fruit Cleanse I

    Pineapple, apple, mint

     

    Rooted Beginnings

    Apple, carrot, beet,

    ginger, lemon

     

    Metabolic Lemonade

    Lemon, cayenne pepper, coconut palm nectar, filtered water

     Smoothies   7

    The Filipina

    Coconut water, banana, pineapple, young coconut, coconut butter,  lime

     

    Mango Mint Lassi

    Cashews, coconut water, mango, orange, spices, mint, crushed ice

     

    Red Rubin

    Raspberry, strawberry, watermelon, papaya, pineapple, orange

     

    Siam Queen

    Fresh coconut, mango, coconut butter, lime, cilantro,  banana

     

    Chocolate-Banana Milk Shake

    Raw almonds, almond milk, coconut butter, banana, cacao nibs

     

    African Blue

    Coconut water, banana, coconut butter, almonds, blueberries, blackberries

     

  •  

     

    LUNCH

    SNACKS

    "PARMESAN" KALE CHIPS

    onion, garlic, celtic grey salt, cayenne 7

     

    SHISHITO PEPPERS

    “creamy” tamari dipping sauce 9

     

    STEAMED EDAMAME

    lime, cilantro, peanuts, chiles and yeast flakes 5

     

    FALAFEL BITES

    sprouted chick peas, parsley, cucumber "tzatziki" 7

     

     

    SOUPS

    Rotisserie Chicken Soup

    Mushrooms, brown rice, cilantro,

    avacado, lime   9

     

    Sweet Potato and

    Black Kale Soup

    Poblano chiles, cumin, vegetable broth, peruvian corn  8

     

    SMALL PLATES

    SPICY SALMON NORI WRAPS

    red quinoa, avocado, pea tendrils, daikon, carrots, fresno chilies 14

     

    TUNA TIRADITO

    seared rare tuna, aji amarillo, lime, coconut milk, sweet potato 15

     

    TURKEY BOLOGNESE

    vegetable "spaghetti", ground organic turkey, fresh tomato, basil 14

     

    BLUE CRAB CAKES

    creamy avocado vinaigrette, citrus salad, butter lettuce 17

     

    DUCK & SHIITAKE LETTUCE CUPS

    warm duck confit "vietnamese" style, shaved vegetable slaw, sriracha 15

     

    ROASTED GARLIC HUMMUS

    Mediterranean salad, flax seed crackers 9

     

    LOCAL FISH TAQUITOS

    brown rice tortilla, avocado, pico de gallo, "sour cream" 16

     

    MIXED SEAFOOD CEVICHE

    shrimp, scallops, octopus, crema de rocoto, lime, choclo 16

     

    SALADS

    AVOCADO & GRAPEFRUIT

    Butter lettuce, hearts of palm, basil, lemon & pomegranate  12

     

    SEAWEED SALAD

    Wakame, cucumber, avocado, edamame, daikon sesame-miso vinaigrette  10

     

    ROTISSERIE CHICKEN SALAD

    Walnuts, baby spinach, green apple, cider vinegar,  local goat cheese  15

     

    TUSCAN KALE

    Celery, carrots, green apple, raw cashews,  “creamy” garlic

    & lemon  14

     

    THAI GREEN PAPAYA

    carrot, cucumber, daikon, green papya, basil, mint, cilantro, thai chilie, peanuts 13

     

    ADDITIONS

     

    SALMON 10

    MAHI MAHI 8

    SHRIMP 9

    CHICKEN 6

    SLICED AHI TUNA 10

    FALAFEL 5

     

    BIGGER PLATES

    SIDES

     

    CUMIN-LIME ROASTED CHICKEN BREAST

    quinoa salad, chipotle, charred corn, avocado, local greens 18

     

    BROWN RICE NOODLE "RAMEN"

    rotisserie chicken, snow peas, shiitakes, snow peas, bone broth, poached farm egg 16

     

    GRASS FED FILET MIGNON

    garlic spinach, parsnip roesti, salsa verde 36

     

    "POWER BOWL"

    coconut milk curry, vegetables, chick peas, brown rice, avocado 16

    (add chicken 6)

     

    SALMON A LA PLANCHA

    baby white beans, poached shrimp, tomato broth, baby kale 17

     

    SEARED AHI TUNA

    chilled soba noodles, sesame miso dressing, bok choy, pickled peppers, shaved vegetables 18

     

     

     

    AVOCADO CEVICHE

    aji amarillo, red onion, lime, sweet potato 11

     

    STEAMED BROWN RICE

    organic short grain brown rice 5

     

    SWEET POTATO WEDGES

    coconut palm sugar, garlic, cayenne 6

     

    FINGERLING POTATOES

    sea salt, parsley 6

     

    VEGETABLE QUINOA STIR-FRY

    mushrooms, cashews, vegetables 8

     

    BLACK BEANS

    pico de gallo, "sour cream" 6

     

    INDIAN SPICED EGGPLANT

    tumeric, cherry tomatoes, coconut milk, cilantro 7

     

    STEAMED VEGETABLES

    mixed seasonal vegetables 5

     

    CURRIED CHICK PEAS

    spicy red curry, tomato, cilantro 6

     

    SNOW PEA STIR-FRY

    mushrooms, daikon, black sesame 8

     

    GARLIC SPINACH

    sauteed spinach, garlic, olive oil 6

     

    WARM RED BEETS

    lemon oil, parsley 7

     

    RAW

    AVOCADO GAZPACHO

    cucumber, lime, cilantro, tomatillo 12

     

    MEDITERRANEAN FLAT BREAD

    cashew "cheese", wild mushrooms, radish, sun dried tomato, arugula 15

     

    ZUCCHINI, SQUASH & PORTOBELLO LASAGNA

    pine nut "ricotta", raw tomato sauce, aged balsamic 15

     

    VEGETABLE DAIKON ROLL

    nori, avocado, crisp vegetables, tamari-ginger dipping sauce 14

     

     

     

     

    PASTURE RAISED ROTISSERIE CHICKEN half 18 full 32

     

    KOSHER

    celtic grey salt, fresh herbs...certified glatt kosher

     

    PERUVIAN STYLE

    aji amarillo, lime, cilantro

     

    MEDITERRANEAN

    oregano, parsley, basil, garlic, olive oil

     

    TAMARIND BBQ

    orange, chipotle, tomato, cumin

     

    SANDWICHES

    TURKEY BURGER

    roasted poblano crema, avocado, cheddar cheese 14

     

    SHAVED TURKEY & AVOCADO

    beefsteak tomato, spicy "aioli", toasted ezekiel bread 13

     

    PATTY MELT

    grass fed beef, caramelized onions, sharp cheddar 15

     

    VEGGIE "CHEESE BURGER"

    seitan, mushroom & barley burger, chao cheese, sprouted grain bun 15

     

    PORTOBELLO SANDWICH

    roasted peppers, plancha vegetables, creamy eggplant, arugula 14

     

    QUESADILLA

    brown rice tortilla, rotisserie chicken, black beans, peppers, onions, cheddar cheese 17

     

     

     

     

  •  

     

     

    WINES & DESSERTS

    WINES BY THE GLASS

    SAKE

    Whites & Rose

    BIELER Rose 2013 Provence   10 / 36

    BROADBENT Vinho Verde 2012 Minho   8 / 30

    PRATSCH Gruner Veltliner 2012 Niederosterriech   10 / 38

    DR. HERMANN Riesling Kabinett "Urziger Wurzgarten" ‘12 Mosel   13/48

    DOMAINE DU SALVARD "Unique" Sauvignon Blanc ’12  Loire Valley   11/44

    PULENTA “Estate” Chardonnay ‘ 12  Mendoza   12/46

     

    Reds

    Dassai "Otter Fest" Junmai Daiginjo (300ml) Delicate sweetness,

    Elegant 32

     

    Kikusui "Funaguchi" Nama Genshu (200ml) Fruity, High Alcohol   18

     

    Hiko's "Milky" Nigori (300ml) Rich, Unfiltered, Milky   23

     

    Houhoushu Sparkling (180ml) Sweet, Fizzy   18

     

    BABICH Pinot Noir 2012 Marlborough    13 / 48

    AIA VECCHIA "Lagone" Cabernet/Merlot/Cab France ‘11 Tuscany   11/40

    POLIZIANO Rosso di Montepulciano 2011 Tuscany    13 / $48

    WEINERT "Carrascal" Malbec / Cabernet /Merlot ‘08 Mendoza   11/40

    GASSIER "Cercius" Cotes du Rhone Villages’ 11 Rhone Valley   12/46

    GORDON ESTATE Cabernet ‘10 Columbia Valley    13/48

     

    Sparkling

    DIBON Cava Brut NV Penedes    10 / 38

    HUBER "Hugo" Rose NV Niederosterreich    12 / 38

    GRAHAM BECK Brut Rose 2009  W. Cape     40

    PIERRE MONCUIT Brut Blanc de Blanc Grand Cru NV Champagne    99

    CONTRATTO Brut 2009  Oltrepo Pavese    60

    LA SPINETTA Moscato D’Asti ‘13 Piedmont    42

    CLETO CHIARLI Brut Rose Spumante NV  Emilia-Romagna    38

     

    Crisp Whites & Rose

    Fruity & Lighter Reds

    FONTSAINTE Rose "Gris de Gris" Corbieres  $33

    TENUTA LAGEDER "Porer" Pinot Grigio 2012 Alto Adige   49

    BURGANS Albarino 2012 Rias Baixas   30

    GASSIER "Cercius" Sauvignon Blanc/Grenache Blanc ‘12 Pays d'Oc   33

    TENUTA SANT'ANTONIO "Scaia" Chardonnay/Garganega ’12 Veneto    28

    GAROFOLI "Macrina" Verdicchio dei Castelli di Jesi ‘12  Marche   33

    PAUL BLANCK Riesling 2012 Alsace   42

    ROBERT WEIL Riesling Trocken 2012

    Rheingau   52

    VON SCHUBERT "Maximin Grunhauser" Riesling Trocken ’12 Mosel   48

    CHAMPALOU "La Cuvee des Fondraux" Chenin Blanc ‘12 Vouvray   50

    SPY VALLEY Sauvignon Blanc 2013

    Marlborough   46

    SELENE Sauvignon Blanc "Hyde Vineyard" ’11  Napa Valley   62

     

    Full & Intense Whites

    GREMONA "Gessami" Gwz / Musc / Sauv Blanc 2012 Penedes   38

    COLLI DI LAPIO Fiano di Avellino 2012  Campania   54

    NEYERS "304" Chardonnay 2012

    Sonoma    50

    ROCHE DE BELLENE Bourgogne "VV" Chardonnay 2011 Burgundy   42

    ROCHE DE BELLENE Montagny "1er Cru" Chardonnay ‘11 Burgundy   60

    CHAPPELLET Chardonnay 2012 Napa Valle   57

    PAHLMEYER "Jayson" Chardonnay 2012  Napa Valley   110

    NAIA "Naiades" Old Vine Verdejo 2010 Rueda    62

    GASSIER "Lou Coucardie" Roussanne/Viognier ‘12 Rhone Valley   65

    TEAS

    Cold Peach Tea   2.50

    Whole & broken leaf black tea from the Nilgiri mountains in Western India, dehydrated peach & natural peach

     

    Hot  Teas   3.75

    India - Blend of black teas from Nilgiri, Darjeeling, and Assum regions in India standard pluck, two leaves & a bud

     

    Chai - rich - Malty tea from Assam, India, with cinnamon, ginger, cardamom, and vanilla

     

    Jasmine - Green and white teas repeatedly infused with midnight harvests of Jasmine. very fine pluck, bud & first leaf

     

    Hibiscus - Bright red, robust & tart Egyptian flowers

     

    Chamomile - Whole Egyptian flower, round & creamy,

    with soft apples flavors

     

    CHARLY THEVENET Gamay  Regnie "Granit a Grain" 2010 Beaujolais   75

    DOMAINE BESSON  Pinot Noir Givry "Le Haut Colombier" ‘11 Burgundy   57

    GACHOT-MONNOT Pinot Noir Cote du Nuits Villages 2011 Burgundy   63

    LEMELSON "Thea's Selection" Pinot Noir 2011 Willamette Valle  52

    'WALTER HANSEL "South Slope" Pinot Noir 2011 Russian River   93

    GROS & TOLLOT "Les Fontanilles" Minervois ’11 Languedoc-Roussillon    48

    MATTEO CORREGGIA Roero Nebbiolo 2011 Piedmont    39

    TENUTA SANT'ANTONIO "Monti Garbi" Valpolicella Ripasso 2011 Veneto   40

    CIGLIUTTI "Serraboella" Barbera d'Alba 2011 Piedmonte   60

    LANG & REED Cabernet Franc 2011

    North Coast   57

     

    Rich Robust Reds

    CHATEAU LAPLAGNOTTE-BELLEVUE St. Emilion Grand Cru ‘11 Bordeaux   60

    PAUL HOBBS "Crossbarn" Cabernet Sauvignon 2011 Napa Valley   90

    NEYERS Cabernet Sauvignon 2010  Napa Valley   120

    SELVAPIANA Chianti Rufina 2011

    Tuscany  38

    LA VALENTINA "Spelt" Montepulciano di Abruzzo 2009 Abruzzi   44

    MOCCAGATTA Barbaresco 2009 Piedmont   75

    CHATEAU MUSAR "Jeune" Cinsault/Syrah/Cab 2011 Bekaa Valley   48

    PEREZ PASCUAS "El Pedrosal" Tempranillo 2010 Ribera del Duero   45

    MAS DOIX "Les Crestes" Grenache/Carignan/Cabernet ’10 Priorat   60

    JIMENEZ-LANDI "Sotorrondero" Grenache/Syrah 2010 Toledo   50

    QUINTA DO CRASTO Tinto Superior 2011 Douro   54

     

    Basil Park roast - Creamy, soft, round chocolate with a sugarcane finish. Notes of sweet black cherry and ripe coffee fruit...

     

    Freshly brewed Coffee on tap  2.50

    Cold brew  (12oz).  3.50

    Brewed at room temperature for 8 hours.

    Notes of malted milk, deep chocolate, vanilla & honey

     

    Espresso   3

    Americano  Hot  3.25

    Americano   Iced  3.25

    Macchiato  3.25

    Cortadito   3.25

    Cappuccino   4.25

    Cortado   3.75

    Latte  Hot & Iced   4

    BEERS

    DRAFT/ON TAP-

    served in a 16 oz chilled glass

     

    Stella Artois, Belgium   5%    6

     

    Inlet brewing Co. "Monk in the Trunk", Brown Ale, Jupiter, FL  5%    6

     

    BOTTLES  12oz.

     

    Lagunitas Pils, Czech Style Pilsner, USA  6%    6

     

    Harpoon Brewery "UFO", Wheat Beer, Boston, MA  4.8%    6

     

    Brooklyn Summer Ale,

    Brooklyn, NY  5%    6

     

    Cigar City "Jai Alai" IPA,

    Tampa, FL  7.5%    7

     

    Abita, "Turbo Dog", Dark Brown Ale, Abita Springs, LA  6%    7

     

    Breckinridge Vanilla Porter, Breckinridge, CO  4.7%    7

     

    Orval Trappist Ale, Belgium  6.9%    12

     

    BOTTLES 18oz.

     

    Samuel Smith's organic Pale ale, England  5%    12

     

    Samuel Smith's organic Chocolate Stout, England  5%   13

     

    Samuel Smith's organic Cider, England  5%    13

     

    BOTTLES 22oz.

     

    Michaels Genuine Home Brew, American Ale, Miami, FL  5%

    Rogue "Dead Guy" Ale,

    Newport, OR 6.5%    16

     

    Rogue Mocha Porter,

    Newport, OR  5.3%    14

     

    Terrapin "Dr. Krunkles" Belgiun IPA, Athens, GA  7.3%    19

     

    Stone "Ruination" Imperial IPA,

    San Diego, CA  8.2%    18

     

    NATURAL SODA    4

    tonic

    ginger

    kola

    grapefruit

    lemon

     

    KANGEN WATER

    WE ARE PROUD TO SERVE

    KANGEN WATER

    Complimentary to our Guest

    add chia seeds  3

    * To learn more about Kangen Water, scan the QR Code with your mobile device.

     

    DESSERTS    8

    RAW CHOCOLATE PATE

    Mixed berry sorbet, raw cacao, raw almonds

     

    GRANNY SMITH APPLE TART

    Coconut milk vanilla ice cream, “caramel”, crushed nuts & oats

     

    COCONUT MILK PANNA COTTA

    Coconut rum, fresh & dehydrated pineapple

     

    STRAWBERRY SHORTCAKE

    Gluten free biscuit, macerated strawberries, sauternes

     

    DOUBLE BANANA SPLIT

    Banana ice cream, raw chocolate, nuts, banana, coconut whip“cream”

     

    “THE COOKIE PLATE”

    Coconut haystacks, caramel fudge squares, apricot drops

     

     

    SORBETS

    Mango-Vanilla, Orange-Ginger, Pineapple-Cinnamon

     

    ICE CREAMS

    Coconut milk-vanilla bean,

    Coconut milk-raw chocolate

  •  

     

     

    DINNER

    SNACKS

    "PARMESAN" KALE CHIPS

    onion, garlic, celtic grey salt, cayenne 7

     

    SHISHITO PEPPERS

    “creamy” tamari dipping sauce 9

     

    STEAMED EDAMAME

    lime, cilantro, peanuts, chiles and yeast flakes 5

     

    FALAFEL BITES

    sprouted chick peas, parsley, cucumber "tzatziki" 7

     

     

    Rotisserie Chicken Soup

    Mushrooms, brown rice, cilantro,

    avacado, lime   9

     

    Sweet Potato and

    Black Kale Soup

    Poblano chiles, cumin, vegetable broth, peruvian corn  8

     

    SPICY SALMON NORI WRAPS

    red quinoa, avocado, pea tendrils, daikon, carrots, fresno chilies 14

     

    TUNA TIRADITO

    seared rare tuna, aji amarillo, lime, coconut milk, sweet potato 15

     

    TURKEY BOLOGNESE

    vegetable "spaghetti", ground organic turkey, fresh tomato, basil 14

     

    BLUE CRAB CAKES

    creamy avocado vinaigrette, citrus salad, butter lettuce 17

     

    DUCK & SHIITAKE LETTUCE CUPS

    warm duck confit "vietnamese" style, shaved vegetable slaw, sriracha 15

     

    ROASTED GARLIC HUMMUS

    Mediterranean salad, flax seed crackers 9

     

    LOCAL FISH TAQUITOS

    brown rice tortilla, avocado, pico de gallo, "sour cream" 16

     

    MIXED SEAFOOD CEVICHE

    shrimp, scallops, octopus, crema de rocoto, lime, choclo 16

     

    SALADS

    AVOCADO & GRAPEFRUIT

    Butter lettuce, hearts of palm, basil, lemon & pomegranate  12

     

    SEAWEED SALAD

    Wakame, cucumber, avocado, edamame, daikon sesame-miso vinaigrette  10

     

    ROTISSERIE CHICKEN SALAD

    Walnuts, baby spinach, green apple, cider vinegar,  local goat cheese  15

     

    TUSCAN KALE

    Celery, carrots, green apple, raw cashews,  “creamy” garlic

    & lemon  14

     

    THAI GREEN PAPAYA

    carrot, cucumber, daikon, green papya, basil, mint, cilantro, thai chilie, peanuts 13

    CHOPPED FARMERS MARKET

    chick peas, baby romaine, artichoke hearts, asparagus, radishes, roasted peppers 14

     

    ADDITIONS

     

    SALMON 10

    MAHI MAHI 8

    SHRIMP 9

    CHICKEN 6

    SLICED AHI TUNA 10

    FALAFEL 5

     

    BIGGER PLATES

    CUMIN LIME ROASTED CHICKEN BREAST

    quinoa salad, chipotle, charred corn, avocado, local greens 19

     

    TURKEY SCALLOPINI

    king oyster mushrooms, asparagus, roman artichokes, baby arugula 23

     

    SALMON A LA PLANCHA

    baby white beans, poached shrimp, tomato-basil broth, baby kale 25

     

    SEARED AHI TUNA

    chilled soba noodles, sesame miso dressing, bokchoy, pickled peppers, cilantro, beansprouts 26

     

    GRASS FED FILET MIGNON

    garlic spinach, parsnip roesti, salsa verde 36

     

    CARIBBEAN ROASTED SNAPPER

    young coconut, brown rice, coconut-lime broth 24

     

    SOBA NOODLE "HOT POT"

    chicken, shellfish, snow peas, mushrooms, poached brown egg 24


    "POWER BOWL"

    coconut milk curry, vegetables, chick peas, brown rice, avocado 16

    (add chicken 6)

     

    SOUTH WEST TURKEY BURGER

    roasted poblano crema, avocado, cheddar cheese 14

     

     

     

    AVOCADO CEVICHE

    aji amarillo, red onion, lime, sweet potato 11

     

    STEAMED BROWN RICE

    organic short grain brown rice 5

     

    SWEET POTATO WEDGES

    coconut palm sugar, garlic, cayenne 6

     

    FINGERLING POTATOES

    sea salt, parsley 6

     

    VEGETABLE QUINOA STIR-FRY

    mushrooms, cashews, vegetables 8

     

    BLACK BEANS

    pico de gallo, "sour cream" 6

     

    INDIAN SPICED EGGPLANT

    tumeric, cherry tomatoes, coconut milk, cilantro 7

     

    STEAMED VEGETABLES

    mixed seasonal vegetables 5

     

    CURRIED CHICK PEAS

    spicy red curry, tomato, cilantro 6

     

    SNOW PEA STIR-FRY

    mushrooms, daikon, black sesame 8

     

    GARLIC SPINACH

    sauteed spinach, garlic, olive oil 6

     

    WARM RED BEETS

    lemon oil, parsley 7

     

    RAW

    AVOCADO GAZPACHO

    cucumber, lime, cilantro, tomatillo 12

     

    MEDITERRANEAN FLAT BREAD

    cashew "cheese", wild mushrooms, radish, sun dried tomato, arugula 15

     

    ZUCCHINI, SQUASH & PORTOBELLO LASAGNA

    pine nut "ricotta", raw tomato sauce, aged balsamic 15

     

    VEGETABLE DAIKON ROLL

    nori, avocado, crisp vegetables, tamari-ginger dipping sauce 14

     

     

     

     

    PASTURE RAISED ROTISSERIE CHICKEN half 18 full 32

     

    KOSHER

    celtic grey salt, fresh herbs...certified glatt kosher

     

    PERUVIAN STYLE

    aji amarillo, lime, cilantro

     

    MEDITERRANEAN

    oregano, parsley, basil, garlic, olive oil

     

    TAMARIND BBQ

    orange, chipotle, tomato, cumin

     

    TURKEY BURGER

    roasted poblano crema, avocado, cheddar cheese 14

     

    SHAVED TURKEY & AVOCADO

    beefsteak tomato, spicy "aioli", toasted ezekiel bread 13

     

    PATTY MELT

    grass fed beef, caramelized onions, sharp cheddar 15

     

    VEGGIE "CHEESE BURGER"

    seitan, mushroom & barley burger, chao cheese, sprouted grain bun 15

     

    PORTOBELLO SANDWICH

    roasted peppers, plancha vegetables, creamy eggplant, arugula 14

     

    QUESADILLA

    brown rice tortilla, rotisserie chicken, black beans, peppers, onions, cheddar cheese 17

     

     

     

     

Movies That Inspired Us

CLICK ON IMAGE TO PLAY

Harpke Family Farm

microgreens

the richest source of nutrients

"Through the eyes of  our local farmer Tamer Harpke."

 

You can follow him on Instagram, click here

KANGEN WATER

INTEGRATE PURITY FOR INNOVATION

SEE OUR VIDEO

Like what you see?

Keep up to date on all of our content by subscribing to our newsletter!

Submitting Form...

The server encountered an error.

Form received.

YOU HAVE QUESTIONS

WE HAVE ANSWERS

Contact Us

17608 Collins Avenue

Sunny Isles, Fl 33160

Monday-Friday 11:30am-10pm

Saturday & Sunday 9am-3pm Brunch

3pm-10pm Dinner

Call us:305-705-0004

Email: talktome@basilpark.com

 

Submitting Form...

The server encountered an error.

Form received.

Captcha Image